Here’s the recipe, I hope you enjoy!
1/2 c Butter
1/2 c Brown Sugar
1/3 c Granulated Sugar
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 tsp Vanilla (I always measure with my heart)
1 Egg
1 1/2 c Flour
1 bag Chocolate Chips (I use Guittard, I personally think they’re the best!)
Preheat oven to 350°.
Cream 1/2 c Butter (melt in microwave for 20 seconds), 1/2 c Brown Sugar, and 1/3 c Granulated Sugar until combined.
Add in 1/2 tsp Salt, 1/2 tsp Baking Soda, 1/2 tsp Vanilla, and Egg.
Pour 1 1/2 c Flour into mixture, and stir only until combined.
Lastly, add in a bag of Chocolate Chips.
Scoop into balls using a medium cookie scoop, adding to a cookie sheet keeping them separated enough for when they’re baking.
Bake for 9-11 minutes, making sure not to overcook because they’ll continue to cook once out of the oven.
Let them cool, if you can handle waiting long enough.
Enjoy!
Love, Sam
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